CHEF Jobs

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Indian Assistant Cook

Description
Indian assistant cook
must have minimum 2 years UAE experience as a cook or commi 1 in a 3/4 star hotel .must be able to prepare food items independently,must be expert in Indian food .
salary -1500 AED +food + Accommodation

  • Contact No.: 043246319
  • Street: Abu Baker Al Siddique road, Speedex bldg
  • City: Dubai

Malayali Cook Required for a restaurant in Ras Al Khaimah

Description

Urgent !!!!!!!!

Malayali cook required for a restaurant in Ras Al Khaimah.

Salary :2000/-AED + Food and Accommodation

Should be available in U.A.E now

Contact: 0559134494


Urgently Required COOK FOR ARABIC Restaurant in Abu Dhabi

Description
Urgently Required COOK FOR ARABIC Restaurant in Abu Dhabi

Salary 2000+ accommodation + food

Contact :- 058 5731840


Urgently required Indian Male Assistant Cook & Helper(for Maintenance Division)

Description
Urgently required Indian Male Assistant Cook & Helper(for Maintenance Division)
Scope of work: Assistant Cook
Salary: Aed.1500 +Food+Accommodation
Vacation tickets every 24 months + medical Insurance
Age: 25 to 35 years
Requirements:
Candidate must be able to prepare food items independently, must be expert in Indian food.
Candidates must speak English/Hindi
Experience: Must have minimum 2 years UAE experience as a cook or Commi 1in a 3/4 star Hotel

Scope of work: Helper (required for Maintenance Division)
Salary: Aed.1000 +Accommodation
Vacation tickets every 24 months + medical Insurance
Age: 25 to 35 years
Requirements:
Candidate must speak English/Hindi
Experience: Must have minimum 2 years experience as a helper

Location: Abubaker Al Siddique metro station, exit 1, speedex building ,1st floor ,Room No 1.

  • Industry: Consultancy
  • Career: Mid Career
  • Job Location: Dubai
  • Salary: AED 1001-2000
  • Experience: 2 – 5 Years
  • Job Type: Full Time
  • Gender: Male
  • Contact No.: 043246319
  • Email: leadingaimhr1@gmail.com
  • Street: Abu Baker Al Siddique road, Speedex bldg
  • City: Dubai

South Indian cook

Description
We are looking for an experienced South Indian cook and Indian cook(COMMI I,Commi II) , who has a healthy respect for food and tastes to join the our restaurant.
-Experience preferred in south Indian cooking
-Must have worked for min. 3 years in the food industry
-Should have regional cooking knowledge
-Knowledge of cooking Dosa, Uttappa, Idli, Medu wada and poha and other south Indian items.
-Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
-Portion, arrange, and garnish food, and serve food
-Substitute for or assist other cooks during emergencies or rush periods.
-He should have knowledge of and will operate the equipment in the kitchens
-To maintain hygiene standards of self and the kitchen
Estimate expected food consumption; then requisition or purchase supplies, or procure food from storage.
SALARY:-DHS800-DHS1000. WILL BE INCREASED IF THE WORK IS GOOD.ACCOMODATION AND FOOD PROVIDED
Interested candidates please mail your CV to Email id:hpspjoshi@gmail.com

  • Industry: Hotels/Restaurant
  • Career: Unspecified
  • Job Location: Abu Dhabi
  • Salary: AED 500-1000
  • Experience: 1 – 2 Years
  • Job Type: Full Time
  • Gender: Male
  • Contact No.: 0552345211
  • Email: hpspjoshi@gmail.com
  • Street: electra
  • City: Abu Dhabi

Executive Pizza Chef / Italian Cuisine Chef (Asian national)

Description
We are currently hiring for an Executive Pizza Chef / Italian Cuisine Chef (Asian national) for Sharjah with strong experience in Italian dishes like pasta and pizza. Should have been working in Café/ Restaurants. Should know food costing, P&L, budgeting, menu engineering. Please send CV at hrick@uginc.ae

  • Industry: Hotels/Restaurant
  • Career: Management
  • Job Location: Sharjah
  • Salary: AED 7001-10000
  • Experience: 5 – 7 Years
  • Job Type: Full Time
  • Gender: Any
  • Email: hrick@uginc.ae
  • Street: Sharjah
  • City: Sharjah

Head Chef – Italian Restaurant

Description
GENERAL SUMMARY

Maintains complete control of the kitchen at all times and is responsible to manage and control his/her kitchen staff. Ability to manage in a diverse environment with focus on guests and customer service.

MAIN DUTIES:

• Prepare and follow SOP’s for smooth administration and functioning of the kitchen.
• Ensure that the quality of culinary dishes are served on schedule and see that any problems that arise are rectified.
• Responsible for approving all prepared food items that leave his/her kitchen.
• Modify and create new menus as needed so that they remain effective for the purposes for the restaurant. Create a wide variety of new dishes for the kitchen.
• Perform many administrative duties, including ordering supplies, spot checks in the kitchen.
• Train and manage kitchen personnel and supervise/coordinate all related culinary activities.
• Estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen.
• Put a twist on familiar dishes and create new combinations. Creativity and a flair for experimentation are essential responsibilities.
• Estimate food consumption, monitor the food inventory and order supplies accordingly.


Sous Chef (Italian Cuisine)

Description
We are hiring Sous Chef (Italian Cuisine) for Sharjah. Need someone with good experience in Italian cuisine. Should have worked with reputable restaurant in UAE or middle-east. Please send us CV with portfolio at hrick@uginc.ae

  • Industry: Hotels/Restaurant
  • Career: Mid Career
  • Job Location: Sharjah
  • Salary: AED 7001-10000
  • Experience: 7 – 10 Years
  • Job Type: Full Time
  • Gender: Male
  • Email: Hrick@uginc.ae
  • City: Sharjah